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| ISBN: | 9783030703967 |
|---|---|
| Formato: | ePub |
| Idioma: | Inglés |
| Editorial: | Springer Nature |
| Tema: | Ciencias sociales |
| Subtema: | Estudios de Género |
| Año de publicación: | 2021-04-16 |
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women central role in many aspects of the world food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse. Â