Traceability in the Dairy Industry - E-book

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Traceability In The Dairy Industry In Europe - ENG

Theory And Practice

Ignazio Mania; Amélia Martins Delgado; Caterina Barone; Salvatore Parisi

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Sinopsis

ISBN:	9783030004460
Formato:	ePub
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2018-10-04

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.Â In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.Â This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.Â

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