The Complete Guide to Foodservice i - E-book

eBook

The Complete Guide To Foodservice In Cultural Institutions: Keys To Success In Restaurants, Catering, And Special Events - ENG

Arthur M. Manask; Mitchell Schechter

eBook

$1,339.00

Disponible

Información adicional
Sinopsis

ISBN:	9780471216087
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2002-07-01

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

eBooks