The Chemistry of Frozen Vegetables - E-book

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The Chemistry Of Frozen Vegetables - ENG

Izabela Steinka; Caterina Barone; Salvatore Parisi; Marina Micali

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Sinopsis

ISBN:	9783319539324
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2017-03-30

This Brief presents a chemical perspective on frozen vegetables, also known as â€œready-to-useâ€? foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.Â

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