The Book of Yields: Accuracy in Foo - E-book

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The Book Of Yields: Accuracy In Food Costing And Purchasing - ENG

Francis T. Lynch

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$1,339.00

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Sinopsis

ISBN:	9781118137710
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Negocios y economía
Subtema:	Industrias hospitalidad, viaje y turismo
Año de publicación:	2011-08-24

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chefs best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

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