Pulsed Electric Fields Technology f - E-book

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Pulsed Electric Fields Technology For The Food Industry - ENG

Fundamentals And Applications

Javier RasoPueyo; ?Volker Heinz

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Sinopsis

ISBN:	9780387311227
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2010-04-30

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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