Principles of Food, Beverage, and L - E-book

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Principles Of Food, Beverage, And Labor Cost Controls - ENG

Paul R. Dittmer; J. Desmond Keefe

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$1,899.00

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Sinopsis

ISBN:	9781118049853
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Negocios y economía
Subtema:	Industrias hospitalidad, viaje y turismo
Año de publicación:	2011-08-24

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect todays technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

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