Nutritional Sciences from Fundament - E-book

eBook

Nutritional Sciences From Fundamentals To Food, Enhanced Edition - ENG

Michelle McGuire

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$2,520.00

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Sinopsis

ISBN:	9781337668286
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Cengage Learning US
Tema:	Salud y buena forma
Subtema:	Dieta y Nutrición nutrición
Año de publicación:	2017-05-11

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning
Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

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