Nutrition for Foodservice and Culin - E-book

eBook

Nutrition For Foodservice And Culinary Professionals - ENG

Karen E. Drummond; Lisa M. Brefere

eBook

$2,079.00

Disponible

Información adicional
Sinopsis

ISBN:	9781119195184
Formato:	ePub
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2016-09-15

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

eBooks