Nanoscience in Food and Agriculture - E-book

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Nanoscience In Food And Agriculture 5 - ENG

Shivendu Ranjan

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Sinopsis

ISBN:	9783319584966
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Agricultura general
Año de publicación:	2017-07-12

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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