Foodservice Management Fundamentals - E-book

eBook

Foodservice Management Fundamentals - ENG

Dennis Reynolds

eBook

$1,079.00

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Sinopsis

ISBN:	9781118545607
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	No clasificado
Subtema:	No clasificado
Año de publicación:	01/2013

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationâ€”commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

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