Foodservice Management Fundamentals - E-book

eBook

Foodservice Management Fundamentals - ENG

Dennis R. Reynolds; Kathleen Wachter McClusky

eBook

$1,079.00

Disponible

Información adicional
Sinopsis

ISBN:	9781118476871
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Education US
Tema:	Negocios y economía
Subtema:	Industrias hospitalidad, viaje y turismo
Año de publicación:	2012-12-26

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

eBooks