Extrusion Processing Technology - E-book

eBook

Extrusion Processing Technology - ENG

Food And Non-food Biomaterials

Jean-Marie Bouvier

eBook

$2,722.00

Disponible

Información adicional
Sinopsis

ISBN:	9781118541722
Formato:	ePub
Idioma:	Inglés
Editorial:	Wiley Global Research (STMS)
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Número de páginas:	536
Año de publicación:	2014-03-31

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

eBooks