Biosystems Engineering: Biofactorie - E-book

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Biosystems Engineering: Biofactories For Food Production In The Century Xxi - ENG

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Sinopsis

ISBN:	9783319038803
Formato:	ePub
Idioma:	Inglés
Editorial:	Springer Nature
Tema:	Tecnología e ingeniería
Subtema:	Ciencia de los Alimentos
Año de publicación:	2014-01-24

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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