Adverse Reactions to Food - E-book

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Adverse Reactions To Food - ENG

The Report Of A British Nutrition Foundation Task Force

Dr. Judy Buttriss; BNF (British Nutrition Foundation)

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$1,800.00

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Sinopsis

ISBN:	9780470698266
Formato:	Page Fidelity
Idioma:	Inglés
Editorial:	Wiley Global Research (STMS)
Tema:	Medicina
Subtema:	Medicina Pulmonar y Torácica
Año de publicación:	2008-04-30

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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